Red Grouper Fillet (Ang Gau) 红石斑

Well known for its sweetness and firm texture. It is often used for fish porridge or soup. Please refer to the packaging for the expiry date upon receiving your products.

Bone Disclaimer: Our Aw's Market crew will remove the bones that they can feel and see, so our fillets/slices have few to no bones . We advise caution before feeding young children or the elderly as there could still be tiny pin bones concealed within the flesh that we may not be able to spot.