Ready to Cook Peeled Tapioca

Tapioca is a starchy product made from cassava tubers. These tubers are native to Brazil and much of South America.

Tapioca is available as flour, meal, flakes, and pearls. Tapioca is gluten-free, nut-free, and grain-free. Tapioca flour can be found in many gluten-free products.

It's a good option for allergen-free baking at home. It's also an alternative to white flour for thickening soups, sauces, and pie fillings. Its a good source of iron, calcium and magnesium. Tapioca is low in sodium.