Duck Breast Fillet 鸭胸肉
- $10.00
-
Price : $8.80
approx 400g | Origin: Malaysia
Our fresh duck breast fillet is commonly used in making soup or gravy.
For the expiry date, please refer to the packaging when you receive your products.
Cooking Suggestions
Sous vide the duck breast fillet for a tender french dish bursting with flavour.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
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Tags: Duck