USDA Beef Heel Muscle (Shin/ Shank) 牛腱
- $7.90
-
Price : $7.11
also known as Shin / Shank, approx 200g | Origin: USA
Our USDA beef heel muscle is a wonderful cut full of gelatinous tissue that softens and eventually melts when cooked slowly. In Asian cuisines, we often make it with stews and curries, which optimises this amazing cut. Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
Cook low and slow to optimise the textures and flavours of the gelatinous connective tissue within the beef heel muscle.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
