Beef Angus Rump Cap Steak (Picanha)
- $21.90
-
Price : $15.33
approx 300g | Origin: Australia
Grass fed beef rump cap steak is an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. It is called a rump cap because of the cap of fat layered on top of the meat. This cap melts to flavour the meat as it cooks. Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
A tender cut, this can be seasoned and grilled as a steak. Otherwise, use it in roasts and pair it with some winter vegetables like pumpkins, carrots, onions.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.