Fresh Batang Fillet (Spanish Mackeral) 马当鱼片

$5.99
Price : $4.97

APPROX 150G | Origin: Indonesia

The batang fish has firm and chewy meat, making it perfect for fish soup or curries. As a fillet, it can be cubed, sliced or used whole, whichever is to your liking. Please refer to the packaging for the expiry date upon receiving your products.

Bone Disclaimer: Our Aw's Market crew will remove the bones that they can feel and see, so our fillets/slices have few to no bones. We advise caution before feeding young children or the elderly as there could still be tiny pin bones concealed within the flesh that we may not be able to spot.

Cooking Suggestions

A meaty fish suitable for fish soups, pan-fried with scallion and ginger, or used in curries.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

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